With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' when visiting the Mornington Peninsula.
Established in 1995 by Darrin Gaffy, Principia (pronounced Prin-kip-ia) is located South-East of Melbourne in Red Hill on the Mornington Peninsula, Victoria. The 8.5 acre vineyard consists of 6.5 acres of Pinot noir and 2 acres of Chardonnay.
Winbirra is a family-owned and run vineyard that has been producing grapes since 1990, between then and '97 selling the grapes to local winemakers. Since '97 the wine has been made and sold under the Winbirra label.
After two decades of owning and running popular and award-winning Melbourne hospitaity businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria’s beautiful Mornington Peninsula.
Kyberd Hills is based on the Mornington Peninsula and makes just two wines in small quantities: Chardonnay and Pinot Noir. Our guiding principles are precision, purity and balance. And love.
Avani is a boutique winery producing premium cool-climate wines on the Mornington Peninsula. Adopting a minimal intervention approach, we create wines of character which best express their site . We make Syrah, Pinot Noir, Chardonnay and Pinot Gris.
Polperro is nestled amongst the vines in the heart of the famous wine region, Red Hill. Our stunning rural property, provides a modern bistro, cellar door and luxury villa accommodation. We offer visitors a unique winery experience.
Eldridge Estate is a boutique winery on the top of Red Hill. The Cellar Door offers wine tastings and gourmet platters. We strive to make the best Pinot Noir, best Chardonnay and the best Gamay from our unique site.
Whinstone Estate has developed a reputation for growing fine fruit, most of which has been sold to several of the larger premium winemakers on the Mornington Peninsula. They retain a small amount for wines under the Whinstone Estate label.
Red Ridge Vineyard are a small family owned and run vineyard in Red Hill South on the Mornington
Peninsula specialising in hand-crafted, single vineyard wines.