Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
Mont Rouge Estate is set in picturesque Red Hill surrounded by acres of stunning vineyards and a French-inspired cellar door. The exclusive handmade estate-grown wines showcase the uniqueness of the Mornington Peninsula wine region.
Winbirra is a family-owned and run vineyard that has been producing grapes since 1990, between then and '97 selling the grapes to local winemakers. Since '97 the wine has been made and sold under the Winbirra label.
Main Ridge Estate’s enviable reputation has been built on a 45 year heritage of producing benchmark Pinot Noir and Chardonnay, only from estate grown fruit, carefully crafted to express the season and the site.
Located 80 meters above sea level in the rolling hills of Merricks, Brimsmore Park is home to Merricks Ridge Winery. Overlooking Westernport Bay and Phillip Island. Brimsmore Park is planted with 7 acres of Pinot Noir.
Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Located in the heart of the Mornington Peninsula, the property has 10 acres of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris.
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!