Listings in Open by Appointment, Open for Breakfast and Vineyard Accommodation

Showing 12 of 22 results
25 Harrisons Rd, Dromana, Victoria 3936
Lakeside Villas at Crittenden Estate - each boutique villa comprises a fully self-contained experience with a well equipped kitchen adjoining a dining area and expansive living room. The villas are very large, like a stand-alone 1 bedroom apartment.
185 Hotham Road, Portsea, Victoria 3944
Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
4 Sunnyside Rd, Mount Eliza, Victoria 3930
Massoni Wines is a family owned winery producing fantastic full bodied red wines from the Pyrenees and superb cool climate Pinot Noir & Chardonnay from the Mornington Peninsula.
85 Harrisons Road, Dromana, Victoria 3936
Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dromana, in the original 1930's building. Trofeo Estate ferments and matures its wine in handmade Terracotta Amphora.
484 Purves Road, Main Ridge, Victoria 3928
Philip Murphy Estate was established in 2004 by Philip and Jennifer Murphy. Situated on a beautiful five acre property with stunning views of Port Phillip Bay and Bass Strait, it lies 200 metres above sea level on the Mornington Peninsula.
21 Yal Yal Rd, Merricks, Victoria 3916
Yal Yal Estate is a picturesque vineyard located at Merricks on the Mornington Peninsula, Victoria, Australia. Working with renowned winemaker, Sandro Mosele, Liz and Simon Gillies launched the Yal Yal Rd label in 2010.
Red Hill South, Victoria
Stilvi Wines "shimmering light" in Greek inspired by our family's Greek heritage. A collaboration of young artistic talent and sustainable winemaking between father and daughter.
23 Old Bittern Dromana Road, Merricks North, Victoria 3926
Scorpo Wines are distinctive. The wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are produced in.
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