Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' when visiting the Mornington Peninsula.
Pt. Leo Estate is a captivating celebration of internationally acclaimed large-scale art, design and world-class dining and wine, providing the most sought-after cultural and culinary experiences in Australia.
A picturesque cool climate vineyard, Willow Creek consistently produces elegant premium wines. Rare Hare Wine & Food Store offers visitors to Willow Creek a food and wine affair, with a devil-may-care air.
Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dromana, in the original 1930's building. Trofeo Estate ferments and matures its wine in handmade Terracotta Amphora.
Only 40 minutes from Melbourne & just 2 minutes off the Peninsula Link Freeway at Moorooduc on the Mornington Peninsula you will find the beautiful Stumpy Gully Vineyard. A Winery with Cellar Door, Restaurant and function room.
Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region's cool maritime climate.
Tucks at Red Hill is all about wine, food and fun. It’s a winery experience… but not the way your parents do it. Developed by the award-winning Montalto team, Tucks offers wine tasting, outdoor dining and more!
After two decades of owning and running popular and award-winning Melbourne hospitaity businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria’s beautiful Mornington Peninsula.