Listings in Open by Appointment, Live Music and Pet Friendly Accommodation

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185 Hotham Road, Portsea, Victoria 3944
Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
3649 Frankston-Flinders Road, Merricks, Victoria 3916
Showcasing our wines, the Pt. Leo Estate Cellar Door offers a generous flight of 5 wines. The the wine tasting represents the best of the current and back vintages.
4 Sunnyside Rd, Mount Eliza, Victoria 3930
Massoni Wines is a family owned winery producing fantastic full bodied red wines from the Pyrenees and superb cool climate Pinot Noir & Chardonnay from the Mornington Peninsula.
1385 Mornington Flinders Rd, Main Ridge, Victoria 3928
Experience the flavours of Italy amidst the picturesque vineyards of Mornington Peninsula.
484 Purves Road, Main Ridge, Victoria 3928
Philip Murphy Estate was established in 2004 by Philip and Jennifer Murphy. Situated on a beautiful five acre property with stunning views of Port Phillip Bay and Bass Strait, it lies 200 metres above sea level on the Mornington Peninsula.
21 Yal Yal Rd, Merricks, Victoria 3916
Yal Yal Estate is a picturesque vineyard located at Merricks on the Mornington Peninsula, Victoria, Australia. Working with renowned winemaker, Sandro Mosele, Liz and Simon Gillies launched the Yal Yal Rd label in 2010.
194 Nepean Highway, (near Wallaces Road), Dromana, Victoria 3936
Hickinbotham of Dromana was established in 1988 by Andrew and Terryn Hickinbotham. They set up on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay.
Red Hill South, Victoria
Stilvi Wines "shimmering light" in Greek inspired by our family's Greek heritage. A collaboration of young artistic talent and sustainable winemaking between father and daughter.
23 Old Bittern Dromana Road, Merricks North, Victoria 3926
Scorpo Wines are distinctive. The wines are made to express the flavours of the new world, in the style of the old world. They reflect their location and the unique characteristics of the soil and climate they are produced in.
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