Paradigm Hill is owned by Ruth Mihaly [viticulturist] and George Mihaly [winemaker], with the 10 acre vineyard planted in 1999/2000 in the cooler climate region of the Mornington Peninsula . The north facing gently sloping vineyard has very low density planting of only 500 vines per acre grafted onto vigour and phylloxera resistant rootstock. The trellis runs north-south with vines trained to VSP and a keen eye on ensuring a balanced vine. We are committed to using only estate grown grapes for on site production of pinot noir, shiraz, pinot gris and riesling. The vision for our four wines…. Achieve purity of varietal expression for each of our four wines whilst reflecting the distinction of our terroir. Availability of wines… You can buy our wines from our Cellar Door which is open every Saturday & Sunday 12pm-5pm Phone 03 5989 9000 or Ruth 0438 114 480 or George 0408 039 050 For mailing list - please contact firstname.lastname@example.org or web site www.paradigmhill.com.au
Recent Reviews Paradigm Hill 5 "red star" Winery ***** "Reprinted with permission from James Halliday Australian Wine Companion 2017 & 2018" Pinot Gris 2016 94 points Riesling 2016 92 points Transition Rose 2016 94 points Pinot Noir Les cinq 2015 97 points Pinot Noir L’ami sage 2015 96 points Shiraz Col’s Block 2014 95 points
Shop Online We remain open for wine sales and would be really pleased to assist with any purchases (free delivery in Australia - 6 bottle minimum) Please shop online here www.paradigmhill.com.au or call George on 0408 039 050 to place your order.
Local Delivery Free delivery when you shop online - minimum 6 bottles for free delivery.
Takeaway Orders can be picked up from our Cellar Door however you must place your order in advance through our website or by calling George on 0408 039 050. All sanitisation procedures followed rigorously!
Click-and-Collect If you would prefer to pick up your wine from our cellar door please call ahead to arrange a time so we can take all the necessary measures to make the transition of your wine from our cellar door to your boot as seamless and contact free as possible. All sanitisation procedures followed rigorously!