A picturesque cool climate vineyard, Willow Creek consistently produces elegant premium wines. Rare Hare Wine & Food Store offers visitors to Willow Creek a food and wine affair, with a devil-may-care air.
Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.
Showcasing our wines, the Pt. Leo Estate Cellar Door offers a generous flight of 5 wines. The the wine tasting represents the best of the current and back vintages.
Massoni Wines is a family owned winery producing fantastic full bodied red wines from the Pyrenees and superb cool climate Pinot Noir & Chardonnay from the Mornington Peninsula.
Trofeo Estate is a vineyard, cellar door, winery and thriving restaurant set in the iconic Harrisons Rd precinct of Dromana, in the original 1930's building. Trofeo Estate ferments and matures its wine in handmade Terracotta Amphora.
Experience a touch of Austria on the Mornington Peninsula. Our cellar door is no longer open however if you would like to purchase wine or book our Accommodation please give us a call.
Portsea Estate overlooks the Bass Strait at the very tip of the Mornington Peninsula. It's unique terroir derives from extensive limestone deposits and a top soil of sand and humus which create ideal conditions for growing Pinot Noir and Chardonnay.
With another 5 stars from James Halliday for 2016 and five wines scoring 95 or above, our cellar door is a 'must see' when visiting the Mornington Peninsula.
Hickinbotham of Dromana was established in 1988 by Andrew and Terryn Hickinbotham. They set up on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay.
Barmah Park Restaurant & Cellar Door is nestled within a boutique vineyard and offers superb food with palatable wines to match. Serving modern Australian cuisine for lunch and dinner as well as a tasty breakfast there is something for everyone!
After two decades of owning and running popular and award-winning Melbourne hospitaity businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria’s beautiful Mornington Peninsula.