The vineyard and winery were established in 1991 by Anthony and Pauline Miceli, after a search for a cool area with suitable slopes, aspect, and soils for the production of quality wines from the Burgundian varieties Pinot Noir and Chardonnay.
We love to spend a day with friends and family, eating good food and drinking wine. At TreAnd, we wanted to create a place that you will make you feel at home when you arrive.