A refreshing and complex Blanc de Noir from our pristine pinot noir. Red fruit aromas of strawberry and redcurrant complement the underlying leatherwood honey and brioche toast notes. The palate displays a delicate structure and is refreshed by the mouth-filling and creamy mousse, with a finish both fine and long. The perfect aperitif!
Drink with: Oysters & mignonette dressing
Harvested: 5th March 2013
Ageing: 4 years on lees
Disgorging date: June 2017
Alc/Vol (%): 12.8
Cellaring: drink within two years of release.
Cases: 310 dozen
Whole bunch pressed to minimise phenolic extraction
Fermented in old French barriques
Blended and tiraged August 2013
4 years on lees prior to disgorging
$50 / $40 Wine Club Members 750ml Bottle