Articles in Sparkling Wine, Elgee Park WINE, Rose, Sauvignon Blanc and Blanc de Blanc

Showing 12 of 15 results
by Portsea Estate on November 23, 2021
Portsea Estate Traditional Method Vintage Sparkling Release
by Portsea Estate on November 23, 2021
Portsea Estate Traditional Method Vintage Sparkling Release has aA youthful nose with fresh, slatey lemon pith, along with brioche and toast. After primary fermentation in our ceramic egg vessel, the wine was aged for 45 months on lees in bottle.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Rosé
by Pt. Leo Estate on October 21, 2021
Flavours as suggested by the aromas dominated by spices and berry fruit. Elegant and restrained with a soft middle palate and a refreshing finish. This wine will be best enjoyed over the next 12 months.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Non-Vintage Sparkling
by Pt. Leo Estate on October 21, 2021
Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Méthode Traditionelle Sparkling
by Pt. Leo Estate on October 21, 2021
Very fine yet persistent bead with citrus flavours most noticeable. An elegant sparkling wine with persistence and a dry finish.... Read full article
by Lancemore Lindenderry Red Hill on September 10, 2019
Lindenderry Macedon Ranges Rosé
by Lancemore Lindenderry Red Hill on September 10, 2019
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Rosé
by Portsea Estate on September 4, 2019
After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article
by Rare Hare on April 16, 2018
Rare Hare Rosé
by Rare Hare on April 16, 2018
From 100% pristine Willow Creek Vineyard fruit, this rosé release is perfectly poised for summer enjoyment. With an delicately attractive peach hue, the wine shows lifted aromas of enticing wild strawberries and redcurrants, and an intriguing hint ..... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Brut
by Willow Creek on April 16, 2018
The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article
by Willow Creek on April 16, 2018
NV Rare Hare Sparkling
by Willow Creek on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
by Trofeo Estate on November 24, 2016
Trofeo Estate Traditional Method Sparkling
by Trofeo Estate on November 24, 2016
Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Sauvignon Blanc
by Trofeo Estate on October 18, 2016
Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Rosé
by Trofeo Estate on October 18, 2016
Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article
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