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Articles in Paradigm Hill WINE, Viognier and Savagnin

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Elgee Park Family Reserve Viognier

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2016 was ideal for the normally late ripening viognier, with the old vines reaching full ripeness early. The grapes are picked once the apricot & orange blossom aromas are evident. Retaining fresh acidity & typical apricot & passionfruit flavours...... Read full article

Elgee Park Family Reserve Late Harvest Viognier 2015

by Elgee Park on

Light straw in colour with delicate aromas of apricots, pears & orange blossom, marry with the sweet florals of this late harvest viognier. It explodes on the middle palate with musk and stone fruit. ... Read full article

Dromana Estate Viognier

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Citrus notes with Apricot undertones, lovely & refreshing.... Read full article

Baillieu Viognier

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With aromas of orange blossom, honeydew and gooseberries, the vibrant palate displays clean, crisp flavours of freshly picked apricots and citrus with an elegant and dry fruity finish. Made to drink young, this is a delicious summer wine.... Read full article

Crittenden Estate The Zumma Savagnin

by Crittenden Estate on

Crittenden Estate The Zumma Savagnin... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

Paradigm Hill Shiraz Col's Block

by Paradigm Hill on

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...... Read full article

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