Articles in Elgee Park WINE, Savagnin, Pinot Noir, Sauvignon Blanc, White Wine and Blanc de Noir

Showing 12 of 53 results
by Portsea Estate on September 4, 2019
Portsea Estate Back Beach Pinot Noir
by Portsea Estate on September 4, 2019
Back Beach Pinot Noir is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Pinot Noir
by Portsea Estate on September 4, 2019
The nose is uniquely Portsea Estate - aromas of mixed berry fruits, rose petals and a hint of forest floor, underpinned by ultra-fine earthy minerality. The palate is elegantly held together by balanced acidity, finely grained tannins and extra tight... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Back Beach Chardonnay
by Portsea Estate on September 4, 2019
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Chardonnay
by Portsea Estate on September 4, 2019
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Stonecutters Block Chardonnay
by Portsea Estate on September 4, 2019
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Birthday Hill Pinot Noir
by Portsea Estate on September 4, 2019
Birthday Hill Pinot Noir is made in exceptional years. Our new release 2015 vintage experienced perfect growing conditions, producing low yields of tight, petite bunches of MV6 fruit. The wine is bold and concentrated with classic aromas of rose...... Read full article
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir
by Pt Leo Estate on April 1, 2019
Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article
by Paradigm Hill on April 1, 2019
Paradigm Hill Pinot Noir L’ami Sage
by Paradigm Hill on April 1, 2019
L’ami sage has more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always showing a bit more assertiveness on the palate with a tad more richness than Les Cinq.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Riesling
by Paradigm Hill on July 6, 2018
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
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