Articles in Shiraz, Savagnin, Moscato, Pinot Gris and White Wine

Showing 6 of 42 results
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Chardonnay
by Crittenden Estate on September 21, 2016
Each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate. Extended... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Gris
by Crittenden Estate on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Fumé Blanc
by Crittenden Estate on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Shiraz Col's Block
by Paradigm Hill on September 14, 2016
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article
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