Articles in Savagnin, Moscato, Pinot Gris and Rose

Showing 6 of 18 results
by Trofeo Estate on October 18, 2016
Trofeo Estate Rosé
by Trofeo Estate on October 18, 2016
Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Pinot Gris
by Trofeo Estate on October 17, 2016
With characters of green apple, nashi pear, pear drops and elderflower this citrus based and refreshing Pinot Gris will have you reaching for some fresh seafood...... Read full article
by Trofeo Estate on October 14, 2016
Trofeo Estate Pinot Gris
by Trofeo Estate on October 14, 2016
Our 2015 cool climate Pinot Gris is all about green pears and white nectarines. This is a fruit driven white wine with a delightfully complex structure, fresh acidity and great length of flavour. Enjoy now with sunshine and charcuterie.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Gris
by Crittenden Estate on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Transition Rosé
by Paradigm Hill on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
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