Articles in Savagnin, Lindenderry at Red Hill, Fiano and Blanc de Noir

Showing 10 of 10 results
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Macvin Savagnin
by Crittenden Estate on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by Lancemore Lindenderry Red Hill on September 10, 2019
Lindenderry Macedon Ranges Rosé
by Lancemore Lindenderry Red Hill on September 10, 2019
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The fruit for this wine is a combination of the D5V12 and D2D5 clones from our elevated, cool Red Hill...... Read full article
on April 12, 2018
Rahona Valley Blanc de Noirs
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. ​ Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article