by
Crittenden Estate
on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by
Crittenden Estate
on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by
Crittenden Estate
on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by
Barmah Park
on March 5, 2019
by
Barmah Park
on March 5, 2019
Barmah Park Shiraz is a rich and ripe Barossa Valley Shiraz and is a full bodied wine, with considerable taste variation, a touch of spice and well balanced tannin for a serious wine.... Read full article
by
Barmah Park
on July 5, 2018
by
Barmah Park
on July 5, 2018
Inky red black. Spicy dark cherry and plum fruit with the Cabernet providing a leafy, minty lift. Fleshy and concentrated with very ripe dark fruit, fresh acidity and fine tannins. The finish is intensely minty and peppery with noticeable but...... Read full article
by
Barmah Park
on July 5, 2018
by
Barmah Park
on July 5, 2018
Barmah Park Pinot Noir displays intense raspberry and plum fruit with mocha oak aromas. Full bodied, luscious fruit palate with fine tannins providing great length.... Read full article
by
Barmah Park
on July 5, 2018
by
Barmah Park
on July 5, 2018
Fermented with minimal working of the juice to reduce extraction and create a soft, medium bodied approachable style. Aged with American and French oak to give lifted aroma and toasty notes. Low acid levels give the wine softness and easy...... Read full article
by
Barmah Park
on July 5, 2018
by
Barmah Park
on July 5, 2018
Bright pale gold, green freshness. Lime juice and vanilla. Elegant, spicy intense stonefruit and citrus, subtle toasty oak support, leesy complexity and spicy acidity. Juice-like intensity and a deep core of citrus and stonefruit varietals.... Read full article
on April 12, 2018
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
by
Crittenden Estate
on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article