Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
Each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate. Extended... Read full article
This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed... Read full article
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article
The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.... Read full article
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article