Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.... Read full article
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article