Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed... Read full article
The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.... Read full article