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Articles in Paradigm Hill WINE, Cabernet Sauvignon and Rare Hare WINE

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

NV Rare Hare Sparkling

by Willow Creek on

Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article

Rare Hare White

by Willow Creek on

Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article

2014 Rare Hare Shiraz

by Willow Creek on

This seductive shiraz abounds with intense fruit flavours, a generous, soft mid-palate and fine tannins on the finish. Effortlessly enjoyable, whatever the food or mood.... Read full article

Rare Hare Rosé

by Willow Creek on

From 100% pristine Willow Creek Vineyard fruit, this rosé release is perfectly poised for summer enjoyment. With an delicately attractive peach hue, the wine shows lifted aromas of enticing wild strawberries and redcurrants, and an intriguing hint ..... Read full article

Dromana Estate Ascuitto Cabernet Sauvignon

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Dark fruits with concentrated tannins, leather mocca & raisin notes.... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

Paradigm Hill Shiraz Col's Block

by Paradigm Hill on

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...... Read full article

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