Articles in Paradigm Hill WINE, Cabernet Shiraz, Shiraz Cabernet, Savagnin and Rahona Valley

Crittenden Estate Cri de Coeur Savagnin Sous Voile

by Crittenden Estate on

A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article

Crittenden Estate Macvin Savagnin

by Crittenden Estate on

NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article

Paradigm Hill Pinot Noir Adesso

by Paradigm Hill on

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative. ... Read full article

Rahona Valley Single Vineyard Pinot Noir

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Made exclusively from our Rahona Valley Block from five clones - MV6, 115, G5V15, D2V5, D5V12. Pinot Noir is the holy grail of grape varieties. It must be grown in the right place and be given much love to get fully ripe but do so slowly.... Read full article

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Barmah Park Cabernet Shiraz

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Fermented with minimal working of the juice to reduce extraction and create a soft, medium bodied approachable style. Aged with American and French oak to give lifted aroma and toasty notes. Low acid levels give the wine softness and easy...... Read full article

Barmah Park Shiraz Cabernet

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Inky red black. Spicy dark cherry and plum fruit with the Cabernet providing a leafy, minty lift. Fleshy and concentrated with very ripe dark fruit, fresh acidity and fine tannins. The finish is intensely minty and peppery with noticeable but...... Read full article

Rahona Valley Pinot Gris

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Single Vineyard Pinot Gris made from Mary's Block in Main Ridge. Pinot Gris grown in the wrong region that ripens too quickly can be dead boring. Fortunately this was grown in a very good region! This is a wonderful expression of the variety...... Read full article

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