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Articles in Pinot Noir, Syrah, Polperro WINE, Muscat Blanc à Petits Grains, Pinot Gris and Dessert Wine

Rahona Valley Single Vineyard Pinot Noir

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Made exclusively from our Rahona Valley Block from five clones - MV6, 115, G5V15, D2V5, D5V12. Pinot Noir is the holy grail of grape varieties. It must be grown in the right place and be given much love to get fully ripe but do so slowly.... Read full article

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Pt Leo Estate Pinot Noir

by Pt Leo Estate on

Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article

Barmah Park Vintage Shiraz

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Barmah Park Shiraz is a rich and ripe Barossa Valley Shiraz and is a full bodied wine, with considerable taste variation, a touch of spice and well balanced tannin for a serious wine.... Read full article

Panton Vineyard Pinot Noir

by Panton Vineyard on

Very aromatic and seductive with an abundance of pure red berries and hints of rosewater. An array of lovely red fruits from raspberries and plum to bright red cherry, which are persistent and carry the wine for a long finish.... Read full article

Panton Vineyard Pinot Gris

by Panton Vineyard on

An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article

Pt Leo Estate Pinot Gris

by Pt Leo Estate on

Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article

Pt Leo Estate Shiraz

by Pt Leo Estate on

Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Barmah Park Pinot Noir

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Barmah Park Pinot Noir displays intense raspberry and plum fruit with mocha oak aromas. Full bodied, luscious fruit palate with fine tannins providing great length.... Read full article

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