Articles in Syrah, Polperro WINE, Muscat Blanc à Petits Grains, Lindenderry at Red Hill and Pinot Gris

Lindenderry Macedon Ranges Rosé

by Lindenderry at Red Hill on

Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article

Portsea Estate Syrah

by Portsea Estate on

Portsea Estate Syrah is juicy, light to medium body with beautiful freshness and subtle, well-intergrated tannins, perfectly harmonising with intense flavours of red and black plum and white pepper.... Read full article

Portsea Estate Pinot Gris

by Portsea Estate on

Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article

Barmah Park Vintage Shiraz

on

Barmah Park Shiraz is a rich and ripe Barossa Valley Shiraz and is a full bodied wine, with considerable taste variation, a touch of spice and well balanced tannin for a serious wine.... Read full article

Panton Vineyard Pinot Gris

by Panton Vineyard on

An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article

Pt Leo Estate Shiraz

by Pt Leo Estate on

Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article

Pt Leo Estate Pinot Gris

by Pt Leo Estate on

Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Lindenderry Estate Chardonnay

on

A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article

Lindenderry Macedon Ranges Pinot Noir

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This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article

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