Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
Crittenden Estate Cri de Coeur Pinot Noir
by Crittenden Estate on
Cool weather over flowering resulted in lower than average yields. A warm, dry summer to follow fortunately ensured that our limited production achieved optimum flavour ripeness and will see the 2017 vintage be remembered as one of the best in a...... Read full article
Crittenden Estate Cri de Coeur Chardonnay
by Crittenden Estate on
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
Crittenden Estate OGGI
by Crittenden Estate on
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
Crittenden Estate Macvin Savagnin
by Crittenden Estate on
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
Portsea Estate Pinot Gris
by Portsea Estate on
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
Panton Vineyard Pinot Gris
by Panton Vineyard on
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
Pt Leo Estate Pinot Gris
by Pt Leo Estate on
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
Paradigm Hill Pinot Gris
by Paradigm Hill on
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
Lindenderry Macedon Ranges Pinot Gris
on
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
