Articles in Chardonnay, Fume Blanc, Moscato, Dromana Estate WINE, Pinot Gris and Rose

Showing 12 of 29 results
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Rosé
by Pt. Leo Estate on October 21, 2021
Flavours as suggested by the aromas dominated by spices and berry fruit. Elegant and restrained with a soft middle palate and a refreshing finish. This wine will be best enjoyed over the next 12 months.... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Reserve Chardonnay
by Pt. Leo Estate on October 21, 2021
Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.... Read full article
by Portsea Estate on September 4, 2021
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2021
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Chardonnay
by Crittenden Estate on October 3, 2019
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
by Lancemore Lindenderry Red Hill on September 10, 2019
Lindenderry Macedon Ranges Rosé
by Lancemore Lindenderry Red Hill on September 10, 2019
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Back Beach Chardonnay
by Portsea Estate on September 4, 2019
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Rosé
by Portsea Estate on September 4, 2019
After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Stonecutters Block Chardonnay
by Portsea Estate on September 4, 2019
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Chardonnay
by Portsea Estate on September 4, 2019
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
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