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Articles in Paradigm Hill WINE

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

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The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

Paradigm Hill Shiraz Col's Block

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The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...... Read full article

Paradigm Hill Pinot Noir Les cinq

by Paradigm Hill on

Les cinq has intense, enticing darker red fruit aromas followed by the expected savoury, fleshy and earthy character of this wine. The L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power.... Read full article

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