Portsea Estate Pinot Gris
by Portsea Estate on
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
Panton Vineyard Chardonnay
by Panton Vineyard on
Lifted floral notes, with juniper and spicy herbal lemon. A fresh sorbet-like lemon and lime palate with a nice touch of honey richness adding to the mouth feel. A Chardonnay of lovely length and vibrancy.... Read full article
Panton Vineyard Pinot Noir
by Panton Vineyard on
Very aromatic and seductive with an abundance of pure red berries and hints of rosewater. An array of lovely red fruits from raspberries and plum to bright red cherry, which are persistent and carry the wine for a long finish.... Read full article
Panton Vineyard Rosé
by Panton Vineyard on
Made from our Sangiovese grapes, this bright, clean rosé has many attributes of that variety; a rose petal aroma, summer berries and red cherry fruit with an overlay of fresh earth. The dry, clean finish with a natural acid line makes makes it an esp... Read full article
Panton Vineyard Pinot Gris
by Panton Vineyard on
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
Panton Vineyard Sangiovese
by Panton Vineyard on
A glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins. This savoury wine is a delight to enjoy with tomato based pasta dishes or a simple pecorino cheese.... Read full article
Pt Leo Estate Pinot Gris
by Pt Leo Estate on
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
Paradigm Hill Pinot Gris
by Paradigm Hill on
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
Lindenderry Macedon Ranges Pinot Gris
on
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
Rare Hare White
by Willow Creek on
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
