Articles in Riesling, Moscato, Arneis and Red Bordeaux Blend

Showing 3 of 3 results
by Trofeo Estate on January 18, 2022
Trofeo Estate Chosen Few Cabernet Sauvignon
by Trofeo Estate on January 18, 2022
There is a striking contrast between our two full bodied Cabernets. Made using 100% wild yeast, the Chosen Few Cabernet has a savoury approach, showcasing aromas of dri... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Riesling
by Paradigm Hill on July 6, 2018
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article