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Articles in Portsea Estate WINE, Rose and Moscato

Portsea Estate Pinot Gris

by Portsea Estate on

Our GOLD medal winner at The 2016 Cairns Wine Show. Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid palate texture.... Read full article

Portsea Estate Rosé

by Portsea Estate on

After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article

Trofeo Estate No.85 Moscato Rosa

by Trofeo Estate on

As a limited release this cheeky pink Moscato entices the senses with a delicious lolly shop nose and mourish flavours. An easy drinking drop and low in alcohol. Perfect on a sunny deck or beach with seafood or cheese or the girls!... Read full article

Trofeo Estate Rosé

by Trofeo Estate on

Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article

Trofeo Estate Moscato Oro

by Trofeo Estate on

Enjoy as an aperitif, digestive or just because it’s delicious. This delightfully aromatic, low alcohol Moscato offers fresh fruit flavours on the palate with a subtle yet refreshing spritz on the finish.... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

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