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Articles in Red Bordeaux Blend, Paradigm Hill WINE, Moscato and Trofeo Estate WINE

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

on

Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Trofeo Estate Traditional Method Sparkling

by Trofeo Estate on

Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article

Trofeo Estate Sauvignon Blanc

by Trofeo Estate on

Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article

Trofeo Estate Pinot Noir

by Trofeo Estate on

Matured in a combination of Terracotta Amphora and French Oak barriques, this Pinot Noir is dominated by dark cherries and vanilla aromas. Sweet spices and forest fruits mingle on the palate, creating a vibrant wine of great concentration and length... Read full article

Trofeo Estate Chardonnay

by Trofeo Estate on

This cool climate Chardonnay has been matured in a combination of Florentine Terracotta Amphorae and French Oak Barriques. Ripe nectarines and yellow peaches dominate both on the nose and the palate. A medium bodied wine, with a soft round mouthfeel... Read full article

Trofeo Estate No.85 Moscato Rosa

by Trofeo Estate on

As a limited release this cheeky pink Moscato entices the senses with a delicious lolly shop nose and mourish flavours. An easy drinking drop and low in alcohol. Perfect on a sunny deck or beach with seafood or cheese or the girls!... Read full article

Trofeo Estate Shiraz

by Trofeo Estate on

Matured in a combination of Terracotta Amphora and French Oak barriques, our 2014 Shiraz exhibits true varietal character. Aromas of black berries and dark plums are enhanced by lovely notes of vanilla and sweet spice. These flavours are matched on... Read full article

Trofeo Estate Rosé

by Trofeo Estate on

Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article

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