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Lindenderry Macedon Ranges Pinot Noir

This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background.
 
The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast, minimal hand plunging, spending 21 days on skins. The wine was bottled unfined and unfiltered. This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background.
 
On the palate – again a mixture of poached plums and cherries, dense, vibrant balanced acidity, fine textured tannins with subtle spice on the finish.
 
3.55 ph 7.96g/L Total acidity 13.5% Alc/vol
 
$42 / 750ml Bottle
 

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05 Jun 2018


By Chantelle Veness
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