There is a striking contrast between our two full bodied Cabernets. Made using 100% wild yeast, the Chosen Few Cabernet has a savoury approach, showcasing aromas of dri... Read full article
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
This highly aromatic Pinot Gris has enticing floral aromas of rose and violets complemented by notes of ripe pear and marzipan. The palate is textured and refined, with flavours which mirror the wine’s aromas. Whole bunches have lent satisfying grip.... Read full article
With characters of green apple, nashi pear, pear drops and elderflower this citrus based and refreshing Pinot Gris will have you reaching for some fresh seafood...... Read full article
Our 2015 cool climate Pinot Gris is all about green pears and white nectarines. This is a fruit driven white wine with a delightfully complex structure, fresh acidity and great length of flavour. Enjoy now with sunshine and charcuterie.... Read full article