There is a striking contrast between our two full bodied Cabernets. Made using 100% wild yeast, the Chosen Few Cabernet has a savoury approach, showcasing aromas of dri... Read full article
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article