by
Trofeo Estate
on October 17, 2016
This 100% Terracotta Amphorae matured Pinot Noir offers pretty aromas reminiscent of ripe raspberries and red cherries. On the palate, delicate flavours of red currants and raspberries are supported by an elegant soft mouth feel and silky tannins.... Read full article
by
Trofeo Estate
on October 17, 2016
With characters of green apple, nashi pear, pear drops and elderflower this citrus based and refreshing Pinot Gris will have you reaching for some fresh seafood...... Read full article
by
Trofeo Estate
on October 14, 2016
Our 2015 cool climate Pinot Gris is all about green pears and white nectarines. This is a fruit driven white wine with a delightfully complex structure, fresh acidity and great length of flavour. Enjoy now with sunshine and charcuterie.... Read full article
by
Crittenden Estate
on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by
Crittenden Estate
on September 21, 2016
The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article
by
Crittenden Estate
on September 21, 2016
This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed... Read full article
by
Crittenden Estate
on September 21, 2016
The Zumma Pinot possesses a depth of flavour and a finesse that belies its new world origins.... Read full article
by
Paradigm Hill
on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
by
Paradigm Hill
on August 22, 2016
Always the prettiest and most elegant of our three pinot noir wines, Les cinq nonetheless expresses hallmark intensity of fine savoury earthy flavours. There are layers of red fruits and spice adding to complexity of character.... Read full article