Paradigm Hill Pinot Noir Adesso
by Paradigm Hill on
As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative. ... Read full article
Portsea Estate Pinot Gris
by Portsea Estate on
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
Paradigm Hill Pinot Noir L’ami sage
by Paradigm Hill on
L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article
Panton Vineyard Pinot Gris
by Panton Vineyard on
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
Pt Leo Estate Pinot Gris
by Pt Leo Estate on
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
Paradigm Hill Riesling
on
Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
Paradigm Hill Pinot Gris
by Paradigm Hill on
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
Lindenderry Macedon Ranges Pinot Gris
on
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
Rare Hare White
by Willow Creek on
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
Willow Creek Vineyard Pinot Gris
by Willow Creek on
This highly aromatic Pinot Gris has enticing floral aromas of rose and violets complemented by notes of ripe pear and marzipan. The palate is textured and refined, with flavours which mirror the wine’s aromas. Whole bunches have lent satisfying grip.... Read full article
