Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.... Read full article
Favourable weather led to excellent fruit set. A large crop load needed some “thinning” to reduce potential yeild. A mild to warm ripening period made for a perfect harvest with pristine fruit.... Read full article
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
Back Beach Chardonnay is produced by Portsea Estate from premium grapes sourced from single vineyard, low yielding vines in the Red Hill region of the Peninsula.... Read full article
Our Stonecutters Block Chardonnay (only 900 vines) is planted on free draining calcareous sandy soil, underpinned by a bedrock of limestone, making it a unique viticultural site on the Mornington Peninsula. This Stonecutters Chardonnay is...... Read full article
Delicate stone fruit aromatics with hints of citrus spice, slate and toasty French oak. On the palate the refreshing acidity carries the fruit with finesse delivering wonderful length and a fine silky texture.... Read full article
Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The fruit for this wine is a combination of the D5V12 and D2D5 clones from our elevated, cool Red Hill...... Read full article
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
This remarkable wine is overflowing with complex aromas and flavours. A study in balance, with elements of creaminess juxtaposed with flint and minerality. The intense lemon and stone fruit bouquet is framed by an almond nuttiness...... Read full article