This Shiraz has been 100% matured in Terracotta Amphora, highlighting purity of fruit. On approach ripe, dark berries and sweet plums entice the senses. Delightfully concentrated, the palate is dominated by dark fruits, sweet liquorice and a touch of... Read full article
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article