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Articles in Sangiovese, Riesling, Pt Leo Estate WINE, Cabernet Merlot and Gewurztraminer

Pt Leo Estate Pinot Noir

by Pt Leo Estate on

Pt Leo Estate Pinot Noir smells of mixed spices, herbs and background fruits such as plums, cherries and raspberries. Complex aromas of plums and dark berry fruits with hints of herbs and spices.... Read full article

Panton Vineyard Rosé

by Panton Vineyard on

Made from our Sangiovese grapes, this bright, clean rosé has many attributes of that variety; a rose petal aroma, summer berries and red cherry fruit with an overlay of fresh earth. The dry, clean finish with a natural acid line makes makes it an esp... Read full article

Panton Vineyard Sangiovese

by Panton Vineyard on

A glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins. This savoury wine is a delight to enjoy with tomato based pasta dishes or a simple pecorino cheese.... Read full article

Pt. Leo Estate Wine Club

by Pt. Leo Estate on

Our wine is made to share. It is delicious, single vineyard, hand-harvested wine made to express a sense of region. Savour our award winning wines all-year-round at an exceptional price by becoming a member a Pt. Leo Estate member today!... Read full article

Pt Leo Estate Pinot Gris

by Pt Leo Estate on

Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article

Pt Leo Estate Chardonnay

by Pt Leo Estate on

Pt Leo Estate Chardonnay smells of fresh citrus, apricot and floral notes combined with subtle oak and is best suited to Oysters, sashimi, onion & goats cheese frangipani tart, tuna rolls, mussels.... Read full article

Pt Leo Estate Shiraz

by Pt Leo Estate on

Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Rahona Valley Kaye's Block Riesling

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In Germany, this would be called a Spatlese style; it tends to be called off dry in Australia. All of which means it is a bit sweet but not extremely so. It shows lovely blossoms and limes on the nose and then its natural acidity gives it effortless... Read full article

Rahona Valley Mary's Block Gewurztraminer

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This wine is a surprise! A strong varietal Gewurz nose, with prominent lychees along with some apples and pear skin. The palate reverberates with spice from start to finish, with an attractive slipperiness and great length. A small amount of...... Read full article

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