Articles in Sparkling Wine, Fiano, Blanc de Noir and Gewurztraminer

Showing 7 of 7 results
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Willow Creek on April 16, 2018
NV Rare Hare Sparkling
by Willow Creek on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Brut
by Willow Creek on April 16, 2018
The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article
on April 12, 2018
Rahona Valley Mary's Block Gewurztraminer
on April 12, 2018
This wine is a surprise! A strong varietal Gewurz nose, with prominent lychees along with some apples and pear skin. The palate reverberates with spice from start to finish, with an attractive slipperiness and great length. A small amount of...... Read full article
on April 12, 2018
Rahona Valley Blanc de Noirs
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. ​ Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
by Trofeo Estate on November 24, 2016
Trofeo Estate Traditional Method Sparkling
by Trofeo Estate on November 24, 2016
Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV
by Massoni Wines on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article