by
Crittenden Estate
on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
on April 12, 2018
on April 12, 2018
Blanc de Noirs is made from Pinot Noir and Pinot Meunier. Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
by
Trofeo Estate
on October 18, 2016
As a limited release this cheeky pink Moscato entices the senses with a delicious lolly shop nose and mourish flavours. An easy drinking drop and low in alcohol. Perfect on a sunny deck or beach with seafood or cheese or the girls!... Read full article
by
Trofeo Estate
on October 18, 2016
Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article
by
Trofeo Estate
on October 14, 2016
Enjoy as an aperitif, digestive or just because it’s delicious. This delightfully aromatic, low alcohol Moscato offers fresh fruit flavours on the palate with a subtle yet refreshing spritz on the finish.... Read full article
by
Crittenden Estate
on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article