Articles in Savagnin, Fiano and Pinot Gris

Showing 12 of 16 results
by Crittenden Estate on October 3, 2019
Crittenden Estate Macvin Savagnin
by Crittenden Estate on October 3, 2019
NOSE Dried fruits with a lingering nutty, sherry like aroma attributed to the wines extended ageing under flor. PALATE Spices and sweet luscious golden fruits, all balanced with an acid spine.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate Cri de Coeur Savagnin Sous Voile
by Crittenden Estate on October 3, 2019
A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistent acid drive.... Read full article
by Crittenden Estate on October 3, 2019
Crittenden Estate OGGI
by Crittenden Estate on October 3, 2019
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine. ... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Pinot Gris
by Portsea Estate on September 4, 2019
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.... Read full article
by Panton Vineyard on October 10, 2018
Panton Vineyard Pinot Gris
by Panton Vineyard on October 10, 2018
An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit is tempered by a lively apple acidity on the finish. This luscious wine will continue to develop richness and a fuller mouth feel.... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Pinot Gris smells of honeysuckle and pear with hints of citrus and lychee. On the palate flavours as suggested by the aromas dominated by stone fruit. More elegant than the previous two vintages with a nice clean acid finish.... Read full article
by Paradigm Hill on July 6, 2018
Paradigm Hill Pinot Gris
by Paradigm Hill on July 6, 2018
The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Willow Creek on April 16, 2018
Rare Hare White
by Willow Creek on April 16, 2018
Let there be white. This cool-climate conception bounds with aromatic fruit flavour. Extra texture adds a savoury element make this an ideal wine for modern food.... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Pinot Gris
by Willow Creek on April 16, 2018
This highly aromatic Pinot Gris has enticing floral aromas of rose and violets complemented by notes of ripe pear and marzipan. The palate is textured and refined, with flavours which mirror the wine’s aromas. Whole bunches have lent satisfying grip.... Read full article
on April 12, 2018
Rahona Valley Pinot Gris
on April 12, 2018
Single Vineyard Pinot Gris made from Mary's Block in Main Ridge. Pinot Gris grown in the wrong region that ripens too quickly can be dead boring. Fortunately this was grown in a very good region! This is a wonderful expression of the variety...... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Pinot Gris
by Trofeo Estate on October 17, 2016
This Pinot Gris has been 100% matured in Terracotta Amphora. Floral aromas of honeysuckle overlay red apples and yellow peaches, and are matched in the mouth...... Read full article
1 2