Articles in Sparkling Wine, Red Wine, Dessert Wine, Moscato and Red Bordeaux Blend

Showing 12 of 38 results
by Willow Creek on April 16, 2018
NV Rare Hare Sparkling
by Willow Creek on April 16, 2018
Full of flair, this beaded blend is an appealing aperitif. Approachable, rich, refined and easy to love - all the hallmarks of a perfect life partner… and it probably is. Consume in celebration.... Read full article
by Trofeo Estate on November 24, 2016
Trofeo Estate Traditional Method Sparkling
by Trofeo Estate on November 24, 2016
Made in the traditional champenoise method from Estate grown Pinot Noir and Chardonnay. A soft blush tinge is enhanced by a lovely fine beaded mousse that is persistent until the end. Ripe red berries and green apple dominate on the palate...... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Rosé
by Trofeo Estate on October 18, 2016
Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Pinot Noir
by Trofeo Estate on October 18, 2016
Matured in a combination of Terracotta Amphora and French Oak barriques, this Pinot Noir is dominated by dark cherries and vanilla aromas. Sweet spices and forest fruits mingle on the palate, creating a vibrant wine of great concentration and length... Read full article
by Trofeo Estate on October 18, 2016
Trofeo Estate Shiraz
by Trofeo Estate on October 18, 2016
Matured in a combination of Terracotta Amphora and French Oak barriques, our 2014 Shiraz exhibits true varietal character. Aromas of black berries and dark plums are enhanced by lovely notes of vanilla and sweet spice. These flavours are matched on... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Shiraz
by Trofeo Estate on October 17, 2016
This Shiraz has been 100% matured in Terracotta Amphora, highlighting purity of fruit. On approach ripe, dark berries and sweet plums entice the senses. Delightfully concentrated, the palate is dominated by dark fruits, sweet liquorice and a touch of... Read full article
by Trofeo Estate on October 17, 2016
Trofeo Estate Amphora Pinot Noir
by Trofeo Estate on October 17, 2016
This 100% Terracotta Amphorae matured Pinot Noir offers pretty aromas reminiscent of ripe raspberries and red cherries. On the palate, delicate flavours of red currants and raspberries are supported by an elegant soft mouth feel and silky tannins.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Peninsula Pinot Noir
by Crittenden Estate on September 21, 2016
This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate Kangerong Pinot Noir
by Crittenden Estate on September 21, 2016
The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article
by Crittenden Estate on September 21, 2016
Crittenden Estate The Zumma Pinot Noir
by Crittenden Estate on September 21, 2016
The Zumma Pinot possesses a depth of flavour and a finesse that belies its new world origins.... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Transition Rosé
by Paradigm Hill on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
by Paradigm Hill on September 14, 2016
Paradigm Hill Shiraz Col's Block
by Paradigm Hill on September 14, 2016
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
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