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Articles in Sangiovese, Riesling and Dessert Wine

Panton Vineyard Rosé

by Panton Vineyard on

Made from our Sangiovese grapes, this bright, clean rosé has many attributes of that variety; a rose petal aroma, summer berries and red cherry fruit with an overlay of fresh earth. The dry, clean finish with a natural acid line makes makes it an esp... Read full article

Panton Vineyard Sangiovese

by Panton Vineyard on

A glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins. This savoury wine is a delight to enjoy with tomato based pasta dishes or a simple pecorino cheese.... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Rahona Valley Kaye's Block Riesling

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In Germany, this would be called a Spatlese style; it tends to be called off dry in Australia. All of which means it is a bit sweet but not extremely so. It shows lovely blossoms and limes on the nose and then its natural acidity gives it effortless... Read full article

Rahona Valley Late Harvest Riesling

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This style is rather more like a German Auslese style; it is very sweet and proudly intended to be a rich, dessert style wine. Sometimes Auslese styles have Botrytis influence but not in this case. It features riper citrus notes on the nose, nudging ... Read full article

Elgee Park Family Reserve Riesling

by Elgee Park on

Shows pure lime & rose, and some subtle flint/mineral notes. These citrus and floral characteristics on the delicate palate finish with a crisp acid balance. Fermentation in stainless steel contributes to the freshness. ... Read full article

Elgee Park Family Reserve Late Harvest Viognier 2015

by Elgee Park on

Light straw in colour with delicate aromas of apricots, pears & orange blossom, marry with the sweet florals of this late harvest viognier. It explodes on the middle palate with musk and stone fruit. ... Read full article

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