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Articles in Syrah, Rose, Cabernet Sauvignon and Barmah Park WINE

Dromana Estate Syrah

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Savoury & earthy, with richness and plenty of upfront fruit but underneath is the sensual forbidden fruit. 96 Points reviewed by Anthony Key Feb 2017... Read full article

Dromana Estate Ascuitto Cabernet Sauvignon

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Dark fruits with concentrated tannins, leather mocca & raisin notes.... Read full article

Dromana Estate Willow Rosé

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Dark Rose wine, lovely strawberry & cherry notes with underling tannins.... Read full article

Portsea Estate Rosé

by Portsea Estate on

After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article

Trofeo Estate Rosé

by Trofeo Estate on

Welcome to our first Rosé made from cool climate Shiraz grapes. On approach, strawberry and cream aromas tantalise the senses. In the mouth, bright red fruits dominate, overlaying a refreshingly dry savouriness. Best drunk slightly chilled, this Rose... Read full article

Trofeo Estate Shiraz

by Trofeo Estate on

Matured in a combination of Terracotta Amphora and French Oak barriques, our 2014 Shiraz exhibits true varietal character. Aromas of black berries and dark plums are enhanced by lovely notes of vanilla and sweet spice. These flavours are matched on... Read full article

Trofeo Estate Amphora Shiraz

by Trofeo Estate on

This Shiraz has been 100% matured in Terracotta Amphora, highlighting purity of fruit. On approach ripe, dark berries and sweet plums entice the senses. Delightfully concentrated, the palate is dominated by dark fruits, sweet liquorice and a touch of... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

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