Articles in Cabernet Sauvignon, Lindenderry at Red Hill, Rose and Syrah

Showing 12 of 16 results
by Trofeo Estate on January 18, 2022
Trofeo Estate Chosen Few Cabernet Sauvignon
by Trofeo Estate on January 18, 2022
There is a striking contrast between our two full bodied Cabernets. Made using 100% wild yeast, the Chosen Few Cabernet has a savoury approach, showcasing aromas of dri... Read full article
by Pt. Leo Estate on October 21, 2021
Pt Leo Estate Rosé
by Pt. Leo Estate on October 21, 2021
Flavours as suggested by the aromas dominated by spices and berry fruit. Elegant and restrained with a soft middle palate and a refreshing finish. This wine will be best enjoyed over the next 12 months.... Read full article
by Lancemore Lindenderry Red Hill on September 10, 2019
Lindenderry Macedon Ranges Rosé
by Lancemore Lindenderry Red Hill on September 10, 2019
Red berries and florals on the nose, with a touch of cinnamon and bitter orange. Soft, round with acid driving the wine through the palate, red fruits and brown spices with a herbal twist to the finish. ... Read full article
by Portsea Estate on September 5, 2019
Portsea Estate Syrah
by Portsea Estate on September 5, 2019
Portsea Estate Syrah is juicy, light to medium body with beautiful freshness and subtle, well-intergrated tannins, perfectly harmonising with intense flavours of red and black plum and white pepper.... Read full article
by Portsea Estate on September 4, 2019
Portsea Estate Rosé
by Portsea Estate on September 4, 2019
After the success of our 2015 Rosé (Best Victorian Rosé at the 2015 Concours de Vin), winemaker Tim Elphick has followed up with an equally stunning 2016. A delicate salmon/pink blush in the glass delivering subtle, savoury Pinot Noir aromatics and..... Read full article
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz
by Pt Leo Estate on September 25, 2018
Pt Leo Estate Shiraz smells of bright fruit with some plum, blackberry, spice and oak. On the palate flavours as suggested by the aromas. A nice entry that fills out in the middle palate with a lingering finish showing acid and fine tannin. ... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
The wine displays aromas of spiced apple/pear notes, honey, and citrus pith. The 2014 Pinot Gris is from a North-East facing site in the Macedon Ranges. The fruit was hand sorted in the vineyard and winery then whole bunch pressed. The cloudy juice... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The fruit for this wine is a combination of the D5V12 and D2D5 clones from our elevated, cool Red Hill...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
This Pinot Noir shows an abundance of red cherry and poached plum aromas, with subtle clove and cinnamon spice complementing in the background. The grapes were sorted then destemmed and fermented in small open fermenters using indigenous yeast...... Read full article
by Lancemore Lindenderry Red Hill on June 5, 2018
A mixture of bright citrus and stone fruit, vibrant balanced acidity, and a long textured savoury finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch...... Read full article
by Willow Creek on April 16, 2018
Willow Creek Vineyard Malakoff Vineyard Shiraz
by Willow Creek on April 16, 2018
At Willow Creek Vineyard, we occasionally purchase small parcels of quality fruit from other vineyards that warrant a special release. This powerfully structured Shiraz displays a careful balance of perfectly ripe fruit, soft oak and firm tannins.... Read full article
by Rare Hare on April 16, 2018
Rare Hare Rosé
by Rare Hare on April 16, 2018
From 100% pristine Willow Creek Vineyard fruit, this rosé release is perfectly poised for summer enjoyment. With an delicately attractive peach hue, the wine shows lifted aromas of enticing wild strawberries and redcurrants, and an intriguing hint ..... Read full article
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