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Articles in Syrah, Crittenden Estate WINE, Cabernet Shiraz, Cabernet Sauvignon and Red Wine

Crittenden Estate The Zumma Savagnin

by Crittenden Estate on

Crittenden Estate The Zumma Savagnin... Read full article

Crittenden Estate Peninsula Pinot Gris

by Crittenden Estate on

This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article

Crittenden Estate Kangerong Pinot Noir

by Crittenden Estate on

The fourth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.... Read full article

Crittenden Estate The Zumma Chardonnay

by Crittenden Estate on

Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article

Even Keel Mornington Peninsula Pinot Noir

by Polperro on

Colour Light Red hues Nose Lifted spice and brambly red fruitsPalate Displaying plenty of up the hill spice and fine tannins. Although light framed, the tannins are ripe and there is plenty of structure and brambly red fruits with some secondary...... Read full article

Polperro Landaviddy Lane Pinot Noir

by Polperro on

The wine is elegant but masculine with lovely mid palate flesh and flow and perfumed with middle eastern spices.... Read full article

Polperro Pinot Noir

by Polperro on

Polperro Pinot Noir is a blend of all our up on the hill vineyards, Mill Hill, Landaviddy Lane, Polperro Bistro block and Bassat Vineyard.... Read full article

Polperro Mill Hill Pinot Noir

by Polperro on

The wine is more feminine than its counterpart but still powerful. The palate is focused and structured with a persistent finish. This is all tempered with lovely savoury and spicy red fruits and structured French oak.... Read full article

Paradigm Hill Transition Rosé

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Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new] till zero..... Read full article

Paradigm Hill Shiraz Col's Block

by Paradigm Hill on

The 2012 season started off with a wet spring – but fortunately, it was interspersed with fine warm weather. Careful attention to canopy management aimed at maintaining ventilation ensured a healthy vineyard free of disease. Harvest presented with...... Read full article

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