Articles in Riesling, Paradigm Hill WINE, Blanc de Blanc, Sauvignon Blanc and Cabernet Merlot

Paradigm Hill Pinot Noir Adesso

by Paradigm Hill on

As many will recall, this is the happy result of "an experiment gone right" and just the third release of the wine! It was left in barrel for 18 months to evolve and mature but it was only after 10 months that we added some preservative. ... Read full article

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Willow Creek Vineyard Brut

by Willow Creek on

The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article

Rahona Valley Kaye's Block Riesling

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In Germany, this would be called a Spatlese style; it tends to be called off dry in Australia. All of which means it is a bit sweet but not extremely so. It shows lovely blossoms and limes on the nose and then its natural acidity gives it effortless... Read full article

Rahona Valley Late Harvest Riesling

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This style is rather more like a German Auslese style; it is very sweet and proudly intended to be a rich, dessert style wine. Sometimes Auslese styles have Botrytis influence but not in this case. It features riper citrus notes on the nose, nudging ... Read full article

Dromana Estate Blanc de Blanc

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Sparkling wine with understated citrus notes.... Read full article

Trofeo Estate Sauvignon Blanc

by Trofeo Estate on

Our Sauvignon Blanc is fermented and matured in French oak barriques, adding complexity and depth. Tropical fruits such as lychees and pineapples dominate on the nose, moving toward passionfruit on the palate. This wine has persistent length of...... Read full article

Crittenden Estate Peninsula Fumé Blanc

by Crittenden Estate on

This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article

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