by
Trofeo Estate
on October 17, 2016
With characters of green apple, nashi pear, pear drops and elderflower this citrus based and refreshing Pinot Gris will have you reaching for some fresh seafood...... Read full article
by
Trofeo Estate
on October 17, 2016
This Shiraz has been 100% matured in Terracotta Amphora, highlighting purity of fruit. On approach ripe, dark berries and sweet plums entice the senses. Delightfully concentrated, the palate is dominated by dark fruits, sweet liquorice and a touch of... Read full article
by
Trofeo Estate
on October 14, 2016
Our 2015 cool climate Pinot Gris is all about green pears and white nectarines. This is a fruit driven white wine with a delightfully complex structure, fresh acidity and great length of flavour. Enjoy now with sunshine and charcuterie.... Read full article
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Crittenden Estate
on September 21, 2016
This range is still remains primairly French varietals, only the fruit is sourced outside our property and only from the Mornington Peninsula. Sauvignon blanc, chardonnay and pinot noir thoughtfully made in a style which is ready to drink now.... Read full article
by
Crittenden Estate
on September 21, 2016
Our flagship Chardonnay, the Zumma is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.... Read full article
by
Crittenden Estate
on September 21, 2016
Although a short stone’s throw is all that separates the two chardonnay blocks, each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with...... Read full article
by
Crittenden Estate
on September 21, 2016
Each planting provides unique and desirable characters to the finished blend. Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate. Extended... Read full article
by
Crittenden Estate
on September 21, 2016
Crittenden Estate The Zumma Savagnin... Read full article
by
Crittenden Estate
on September 21, 2016
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak...... Read full article
by
Paradigm Hill
on September 14, 2016
Carefully selected shiraz fruit was crushed and allowed to soak on skins for about 8 hours before pressing. The approach to making this wine is the same as for Pinot Gris with cooled ferments in Vosges-forest-sourced oak barrels [25% new].... Read full article
by
Paradigm Hill
on September 14, 2016
As we are located in a cool climate region, our Shiraz grapes ripen very slowly and late into autumn. This leads to a Shiraz style that has enticing and complex spice aromas, layers of toasty mocha and a palate that is elegant yet intense.... Read full article
by
Massoni Wines
on August 5, 2016
Massoni Lectus Cuvee NV - Yellow straw with a faint “blush” from the Pinot Noir. Classic “Methode Champenoise” aromas of brioche, nougat and toasted bread with a subtle red fruit background. The palate is full yet crisp and refreshing.... Read full article