Paradigm Hill Riesling
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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article
Rahona Valley Kaye's Block Riesling
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In Germany, this would be called a Spatlese style; it tends to be called off dry in Australia. All of which means it is a bit sweet but not extremely so. It shows lovely blossoms and limes on the nose and then its natural acidity gives it effortless... Read full article
Rahona Valley Blanc de Noirs
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Blanc de Noirs is made from Pinot Noir and Pinot Meunier. Barrel fermented and made in the Traditional Method, this late disgorged sparkling wine has spent over 6 years on lees. Rahona Valley Blanc de Noirs is refinement and delicacy. Aromas of...... Read full article
Rahona Valley Late Harvest Riesling
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This style is rather more like a German Auslese style; it is very sweet and proudly intended to be a rich, dessert style wine. Sometimes Auslese styles have Botrytis influence but not in this case. It features riper citrus notes on the nose, nudging ... Read full article
Elgee Park Family Reserve Cabernet Merlot 2012
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Aromas of cassis, aniseed & chocolate. The rich blackcurrant & chocolate palate sustained by fine tannins and oak balance into a long seductive finish. Old vines and skilled wine making contribute to a remarkable Cabernet Merlot.... Read full article
Elgee Park Family Reserve Riesling
by Elgee Park on
Shows pure lime & rose, and some subtle flint/mineral notes. These citrus and floral characteristics on the delicate palate finish with a crisp acid balance. Fermentation in stainless steel contributes to the freshness. ... Read full article