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Articles in Paradigm Hill WINE, Polperro WINE and Blanc de Blanc

Paradigm Hill Riesling

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Fruit is crushed, stems removed and the must is left to soak a while before pressing off the juice & overnight cooling. The clear juice that is fermented in open 2000 litre vats [14oC to 16oC]. Wine is bottled after a further 6 months.... Read full article

Paradigm Hill Pinot Gris

by Paradigm Hill on

The Pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC].... Read full article

Lindenderry Estate Blanc De Blancs

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The palate has great acid freshness, citrus, grilled nuts, brioche and a long delicate finish. The fruit for this wine is all P58 clone from our Red Hill vineyard. The fruit was hand sorted in the vineyard and winery then whole bunch pressed.... Read full article

Willow Creek Vineyard Brut

by Willow Creek on

The hand harvested Chardonnay was whole bunch pressed with minimal rotations to maintain the delicacy of the structure, the juice was clarified then fermented to dryness in stainless steel tank. The base wine was tiraged in August 2012, and the...... Read full article

Dromana Estate Blanc de Blanc

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Sparkling wine with understated citrus notes.... Read full article

Paradigm Hill Pinot Noir L’ami sage

by Paradigm Hill on

L’ami sage in 2014 reflects more perfume and elegance, yet, paradoxically exhibiting both subtlety and power. The fine tannin structure builds on the palate and as with the Les cinq, there is a generosity together with a long complex and balanced...... Read full article

Even Keel Mornington Peninsula Chardonnay

by Polperro on

Focused fresh lemon and lemon pith with a toasty nutmeg base. Supreme consistency and balance with fine acidity. Subtle elegance and great poise.... Read full article

Polperro Chardonnay

by Polperro on

The Polperro Chardonnay comes from the Polperro Bistro Block and the Mill Hill vineyard. The Mill Hill vineyard being the highest vineyard in the region, produces wine with stacks of natural acidity which enable it hold virtually full malo- lactic...... Read full article

Even Keel Mornington Peninsula Pinot Noir

by Polperro on

Colour Light Red hues Nose Lifted spice and brambly red fruitsPalate Displaying plenty of up the hill spice and fine tannins. Although light framed, the tannins are ripe and there is plenty of structure and brambly red fruits with some secondary...... Read full article

Polperro Mill Hill Pinot Noir

by Polperro on

The wine is more feminine than its counterpart but still powerful. The palate is focused and structured with a persistent finish. This is all tempered with lovely savoury and spicy red fruits and structured French oak.... Read full article

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